The Pegu Club is a classic shaken cocktail incorporating gin and bitters.
It was first referenced in the 1930 "Savoy Cocktail Book" by Harry Craddock, who credits the drink to the Pegu Gentlemen's Club in Burma (Myanmar today).
Shaking up a classic Pegu Club with ShakaCan is as easy as 1-2-3:
1) ADD ICE - Open the full aperture can and add ice until two-thirds full
2) SHAKE - Attach and secure the ShakerCan and shake vigorously for 8-12 seconds
3) POUR - Twist off the stainless steel cap and pour your chilled cocktail into a glass!
We recommend placing your glass a few minutes in the fridge prior to use in order to chill it, so your cocktail will stay fresh and chilled for longer!
Watch our video on YouTube for a visual representation.
