INGREDIENTS
Taste Profile
While cocktail experts still squabble about where and when the Margarita first splashed onto the scene, most agree it's basically a Brandy Daisy that went on vacation to Mexico and never came back! Fun fact: "Margarita" is Spanish for "daisy".
Our classic Margarita sticks to the OG recipe – zesty Mexican agave spirit, orange liqueur, and tangy lime. Served in a coupe glass with its salty rim, it's the life of the party everywhere from fancy bars to your living room (Margarita Mondays, anyone?).
The Margarita delivers the perfect pucker-up sourness with just enough agave sweetness to keep things interesting. It pairs great with both sweet and savoury foods, providing a zesty contrast or balancing the flavours beautifully.
How To Serve
Open the full aperture can and add ice until ⅔ full. Attach and secure the ShakerCan and shake hard for 8-12 seconds. Strain it neat into a 'Martini' glass or coupe and garnish with a lime wedge on the rim of the glass. For a fully classic garnish, consider rubbing some lime around the rim of the glass and sprinkling some salt on the rim prior to serving!
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Why is there no lime juice in the Margarita?
Can I use another garnish for the Margarita?