We created ShakaCan to tackle the age-old problem of making cocktails at home—a process that should be all about fun and relaxation, not hassle and frustration. Hosting guests shouldn't mean you have to choose between spending time with them or compromising on quality.
But until now, your options were limited:
That's why we created ShakaCan—bar-quality cocktails in single-serve, shaker-ready containers. Now, you can serve the perfect cocktail at the perfect temperature every time, without sacrificing your time or your kitchen's cleanliness.
Our patented solution puts a true mixology experience right in your hands. With ShakaCan, premium, shaken cocktails are just a few ice cubes away, bringing you unmatched convenience and quality without any compromise.
Reimagining the humble aluminum can was easy. Transforming it into the ultimate single-use cocktail shaker was another project altogether. Our mission was clear: to create a seamless, high-quality cocktail experience right in your home, without the mess or hassle of traditional methods.
Our journey has been long and challenging, filled with innovation and perseverance. We've rethought every aspect of canned drinks, breaking new ground to bring true mixology to everyone. With ShakaCan, you can now enjoy premium, bar-quality cocktails with unparalleled convenience and taste, right at home!
We faced a unique challenge: designing a top that could seal perfectly on any type of can end. This top needed to do more than just seal—it had to allow you to shake your cocktail with ice and strain it into a glass without any ice escaping. Our solution ensures a flawless seal and an effortless pour every time.
Sustainability is at the heart of our design. We wanted our innovative ShakerCan to last for at least 100,000 uses, ensuring they would serve any home user for a lifetime. This commitment to durability means less waste and a more sustainable cocktail experience.
As pioneers in using standard aluminium cans to deliver a single shaker-ready serving of a cocktail (roughly 100 to 110ml or ⅓ of a can), we tackled the issue of oxygenation head-on. By removing oxygen from both the drink and the can, we preserve the cocktail's taste for up to a year, ensuring it remains as delightful as the day it was canned.
Our goal was not just to create a great experience but to redefine what’s possible with canned cocktails. We aimed to produce a product that meets the high standards of bars and mixologists, offering a quality they would be proud to serve to guests.