INGREDIENTS
Taste Profile
Originally crafted with a signature blend of rums, lime juice, orange liqueur, and orgeat syrup, it's a rum-forward drink that's both perfect for a day at the beach, and a must-have classic on any cocktail menu. The Mai Tai was concocted by Victor "Trader Vic" Bergeron back in 1944, and remains a legendary cocktail to this day.
Experience the harmonious blend of rich rums, vibrant citrus notes, and the subtle sweetness of orgeat syrup in our Mai Tai. This tropical symphony accentuates the boldness of the rum, with citrus and almond notes perfectly complementing it to deliver a refreshing yet complex flavour profile.
How To Serve
Open the full aperture can and fill it with ice until it's ⅔ full. Attach and secure the ShakerCan, then shake vigorously for 8-12 seconds. Strain into a rocks, tumbler, or whiskey glass filled about ⅔ with crushed ice. Add more crushed ice to create a small mound on top. Garnish with a mint sprig and lime wedge, and add a straw for easier sipping.
Should a Mai Tai have pineapple juice?
What does 'Mai Tai' mean?
Customer Reviews
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Delicious tropical flavours on a nice, sunny afternoon at the beach. Loved it!
