INGREDIENTS
Taste Profile
The classic Daiquiri is based on the "Holy Trinity" of rum drinks, and is made with white rum, lime juice and sugar. Invented around the late 18th century and named after the small Cuban mining town of Daiquiri. Its crisp, refreshing taste has made it a timeless favorite among cocktail enthusiasts worldwide.
A classic Daiquiri is a crisp and refreshing concoction, featuring the bright acidity of lime juice balanced by the sweetness of sugar, it's a harmonious blend of citrus and sweetness, perfect for any occasion. By using a more esther-forward white rum, our Daiquiri brings in a richer bouquet of floral and grassy notes. This results in a more intense flavour, that remains balanced and approachable.
How To Serve
Open the full aperture can and add ice until ⅔ full. Attach and secure the ShakerCan and shake hard for 8-12 seconds. Strain it neat into a 'Martini' glass or coupe and garnish with a lime wedge on the rim of the glass. Consider placing the glass or coupe into your fridge for a few minutes before making the cocktail to chill it. This will allow your drink to stay cold for longer!
Why is there no lime juice in the Daiquiri?
Can I use another garnish for the Daiquiri?