SERVING RECOMMENDATIONS: coup or martini glass, garnish with half of a passionfruit OR as the drink was initially served, garnish with half of a passionfruit and a side flute of champagne then first bite the passionfruit followed by a sip of the cocktail and finally a sip of the champagne.
Our recipe celebrates fresh passionfruit and vanilla on a vodka base. It is the perfect tropical cocktail to be enjoyed everywhere, anywhere.
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